Discover the unique and robust flavor of our traditional Sunda Vathal (Sun-Dried Turkey Berry). These small, bitter berries are meticulously processed, soaked in spiced buttermilk, and then sun-dried to perfection, transforming them into a delightful crunchy condiment. When fried, they offer a distinctive tangy and slightly bitter taste that beautifully complements any South Indian meal, especially sambar, rasam, or curd rice. Prepared using time-honored methods, our Sunda Vathal are free from artificial additives, ensuring a pure and authentic taste. This nostalgic vathal brings the wholesome, homemade goodness of traditional South Indian cuisine to your table, offering a truly unique and flavorful experience.