Savor the authentic burst of flavor with our traditional Mormilagai (Sun-Dried Buttermilk Chillies). These spicy green chilies are meticulously soaked in spiced buttermilk and then sun-dried to perfection, creating a unique tangy and pungent taste. When fried, they become crispy and serve as an irresistible accompaniment to any South Indian meal, especially curd rice, sambar, or rasam. Prepared using time-honored methods, our Mormilagai are free from artificial additives, ensuring a pure and natural taste. This nostalgic vathal brings the wholesome, homemade goodness of traditional South Indian cuisine to your table, offering a delightful crunchy and spicy experience.