Rice Vermicelli, often simply called rice noodles or rice sticks, are very thin, translucent strands made primarily from rice flour and water. They are a staple across Asian and South Indian cuisines, known in Tamil as sevai or used to make idiappam.
Due to their composition, they are naturally gluten-free, making them a fantastic alternative to wheat-based pasta or noodles for those with gluten sensitivities.
Emma Mark –
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